Homemade agar agar.

Yum! My mum made this delicious agar agar using agar agar powder.

You can go to her blog.(http://blessedhomemaker.blogspot.com/) She has lots of food there.

This is how the agar agar looks like, it also have some patten like this:

Yummy :P
hungry :(
happy :)

Gula Melaka Agar Agar
Ingredients
The Milk Layer
1 tbsp agar agar powder
600 ml water
80g condensed milk

Method

1. Cook the milk layer by putting 600 ml water in a saucepan and turn on the heat, then whisk in agar agar.
2. Cook until agar agar is dissolved, then add in the condensed milk.
3. Pour into a cake pan to cool. Put in the fridge to set. When it is set, use a cutter to cut out the pattern.
4. Use a skewer or cake tester or satay stick or toothpick to remove the cut-outs and leave it aside. Leave the tray in the fridge while you cook the brown layer.

The brown layer
1 packet (13g) agar agar powder
1100 ml water
180g gula melaka
70g sugar

Method

1. While the milk layer is in the fridge, cook the brown layer by boiling all the ingredients together until dissolved.
2. Pass through a fine sieve.
3. Pour 1/2 portion of cooked brown layer over the prepared tray. Leave it to cool down and leave it fridge to harden. Cut out into individual square to show the cut out star in each square.
4. Place cut-out stars into small jelly moulds and fill up with balance brown layer.
5. Leave to cool before putting into the fridge to set.
6. When set, unmould and serve.